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Wednesday, February 21, 2018

Chilli mushroom

  • 1 cup of button mushrooms (cleaned and quartered)
  • ½ cup capsicum cubed
  • ⅓ cup chopped spring onions
  • 1 green chili (slit and remove seeds)
  • 1 medium onion cubed and layers separated
  • 1 tbsp. chopped garlic
  • 1 tbsp. oil
  • 1 tsp. soya sauce
  • ¾ tbsp tsp chili sauce (If not sweet, add ¼ tsp of sugar)
  • ¾ tbsp. tomato ketchup
  • ⅛ tsp. pepper powder
  • Salt as needed
  • 2 tbsp water
How to make the recipe
  1. Heat a wide skillet with oil on a high flame.Add garlic and sauté for a min to get a good aroma. Add mushrooms and chilli. Saute for 2 mins. Cover and cook until the mushrooms are half done.
  2. Add the capsicum,spring onions,onions and salt, fry till the capsicums are almost cooked but not soft. Make sure mushrooms are cooked as well.

  3. Add the sauces to the skillet evenly. Add 2 tbsp water. Add pepper powder. Toss and fry for another min or until the sauce thickens. Off the heat.
  4. Serve chilli mushroom with  roti.

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