chicken fry

Ingredients

• chicken 2lbs
• 1 onion
• 1 tomato
• 1 tsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp lemon juice
• 1 tsp turmeric
• salt
• oil

Preparation

1. Marinate chicken with ginger garlic paste,red chili powder,turmeric and lemon juice.
   
2. heat oil in kadai add onion fry 5 min then add ginger garlic paste.
   
3. Add marinated chicken fry for 10 min then add tomato pieces fry for 4 min.
   
4. Add coriander powder and gram masala fry for 10 min on low flame.
   
5. Garnish with green chili and butter.