Dahi vada

Ingredients:

• 6 vadas
• 2 cups curd
• 1 cup carrot grated
• 1 tsp mustard seeds
• 1 tbsp. urad dal
• 5 curry  leaves

Method:

1. Heat oil in a pan add mustarad seeds,add urad dal and curry leaves.
   
2. Add carrot and salt mix every thing well and fry for 10 min.
   
3. Add mixture to curd and add vadas.
   
   
   
   
4. soak vada some time, Garnish with coriander leaves and  serve.