Butter Naan

Naan is a Indian flat bread which is normally made in a tandoor...If you are wondering what is a tandoor...

Tandoor is a large clay container which is filled half way with coal...Traditionally thet stick this naan bread dough over the sides of the tandoor and the heat from the coal will cook the naan bread in no time...

Normally our house don’t carry these kind of things so I have a naan recipe which is made in normal oven and it works perfect...

In future I will post a recipe which can be made in normal tawa...So wait for it...

Now off to the recipe...I hope you like it..

Ingrediants:

All purpose flour / Maida-2 ½ cup or 250 gms

Yeast-1 tblspn

Salt-1 tsp

Sugar-1 tblspn

Warm water as needed

Oil-1 tblspn

Butter for brushing on top

Method:

In a mixing bowl add flour,sugar,salt,yeast together..

Pour in warm water and make a soft dough.

Apply some oil and cover it with a damn cloth.

Let it rise for 30 mins..Divide into equal balls.

Roll this into oval shape.place on tawa and pour  some butter on both side.

Serve it with your favorite curry. i served with butter paneer masala