Ingredients
- 2 cups boiled potatoes
- ¾ to 1 cup chopped or sliced onions
- ¾ tsp grated ginger
- 1 sprig curry leaves
- ¼ to ½ tsp. mustard
- ½ tsp. cumin
- 1 tsp chana dal
- 2 green chilies chopped or sliced
- Few coriander leaves
- 2 pinches of turmeric
- Pinch of hing
- Salt as needed
Instructions
- Boil potatoes until just cooked not mushy.
- Heat oil in a pan and temper with mustard and cumin. When they begin to splutter add the dals and fry until golden.
- Add ginger and saute till it smells good.
- Add onions, chili and curry leaves.
- When the onions turn transparent, add potatoes, turmeric and salt.
- Mash gently and add little water or stock.Cook for one to 2 mins.
- Add coriander leaves.
- Serve with dosa.
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