Butter Paneer Masala

Paneer Butter Masala...Saying that name itself makes my mouth watery...This delicacy is a must order dish whenever we go to a near by vegetarian restaurant..

Ingrediants:

Onion-1 large chopped

Tomatoes-4 chopped

Paneer / Cottage Cheese-1 packet cubed

Cumin seeds / Jeerakam-1 tsp

Chilli powder-1 tsp

Coriander powder / Malli Podi-1 tblspn

Garam masala powder-2 tsp

Kasuri Methi Leaves / Dried Fenugreek Leaves-1 tblspn

Ginger Garlic Paste-1 tblspn

Milk-1 cup or as needed

Butter-4 tblspn

Oil-1 tblspn

Sugar-1 tsp

Salt to taste

Cilantro / Coriander leaves for garnishing

Method:

Grind Onion and Tomato to a fine paste.

Fry Paneer cubes in oil till light browned and set aside.

Melt butter in the same pan in which the paneer pieces is fried..

Add in cumin seeds and Ginger Garlic Paste and fry for few minutes.

Add in onion and tomato puree and mix well..

Cook this until oil separates from this..

Add in chilli,coriander and garam masala powder in this and mix well.

Season with salt and sugar..

Add in kasuri methi leaves and mix well..

Now add in fried paneer cubes and mix well.Pour in milk and continue stiring till it reaches the right consistency.Add more water if needed..

Cover and simmer for 15-20 mins untill oil separates from the gravy..

Garnish with cilantro and serve with roti.