Ingredients:
Cardomon powder-1tbsp
Ghee - 1 tbsp
Coconut-1 cup
Jaggery-1 cup
Maida -4 tbsp
Atta-1/2 cup
Preparation:
Make dough with maida and atta, Make a soft dough and keep it aside. |
Grind the Coconut piece first and then add jaggery. Do not add water. |
Keep it in a thick bottomed vessel and heat till it becomes Soft. You should be able to make round balls with it. Add cardamom powder to this mix. |
Now make the dough into small balls in equal proportions. Roll each ball like puree and stuff with the a spoon of coconut-jaggery mix. |
Roll stuffed balls like chepati.We call them as oligalu or bhakshyalu. Now fry them on a chapathi pan with lots of ghee. |
Serve them hot or cold. This is a Ugadi special sweet in Andhra Pradesh. |
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