Ghee - 1 tbsp
Maida -4 tbsp
|Make dough with maida and atta, Make a soft dough and keep it aside.|
Grind the Coconut piece first and then add jaggery. Do not add water.
Keep it in a thick bottomed vessel and heat till it becomes Soft. You should be able to make round balls with it. Add cardamom powder to this mix.
|Now make the dough into small balls in equal proportions. Roll each ball like puree and stuff with the a spoon of coconut-jaggery mix.|
|Roll stuffed balls like chepati.We call them as oligalu or bhakshyalu. Now fry them on a chapathi pan with lots of ghee.|
|Serve them hot or cold. This is a Ugadi special sweet in Andhra Pradesh.|