Palak Chicken

Ingredients:

• 1lb chicken
• 1.5 cup palak paste
• 1 cup yogurt
• 1.5 tbsp ginger garlic paste
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp chicken masala
• 1 tsp turmeric
• 1 lemon
• salt
• 4 tbsp oil

Method:

1. Marinate chicken with yogurt, ginger garlic paste, chilli powder, coriander powder, garam masala, chicken masala, turmeric, lemon juice, salt and oil for 30 mins.
   
2. Wash palak, Add palak and water to a blender smooth paste.
   
3. Heat oil in a pot, add onion paste and fry for 3 mins.add ginger garlic paste fry untill raw smell goes off.
   
4. Add marinated chicken and remaning yogurt mix well and cook on medium flame for 10 mins.
   
5. Now add palak paste fry until raw smell goes off.
   
6. Serve with rice, jeera rice and roti.