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Friday, July 13, 2018

Nellore rasam


  • lemon size Tamarind
  • 1 Tomato
  • 2 dry red chili
  • 1tsp Jeera
  • 1tsp Mustard seeds
  • few curry leaves
  • 2 garlic cloves
  • 1 tsp crush pepper
  • salt 
  • oil
  • water

  1. Soak tamaring in water. Heat oil in vessel. Add mustard,jeera,red chili and curry leaves.
  2. Grind tomato. Add tamarind pulp and tomato paste and mix well. Add crushed garlic cloves and salt to the mix according to taste. Add crush pepper in last cook in slim flame.
  3. Serve hot in white rice.

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