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Monday, November 6, 2017

Chikudukaya curry


  • 1/2 kg chikkudukayalu
  • 1 onion chopped
  • 1 Tomato chopped
  • pinch of turmeric
  • 1 tsp red chilli powder
  • 1 tsp mustard seeds
  • 1tbsp coriander powder
  • 1 tbsp. dry coconut
  • 5 garlic cloves
  • 1 cup water
  • salt
  • some coriander leaves for granish


  1. Grind coriander powder,coconut and garlic.
  2. Heat a pan with oil, add mustard seeds let them splutter, add onion fry onions become transparent.then add ginger garlic paste fry until raw smell goes off.
  3. Add tomatoes ,salt and turmeric fry till tomatoes turn mushy.
  4. Now add chikkudukaya pieces, add red chilli powder and coriander mixture.Add water cook until chikkudukaya pieces become soft.
  5.  Granish with coriander leavesServe hot with white rice or chapati.

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