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Friday, November 10, 2017

Fruit Custard

  • 2 cups or ½ litre full cream milk
  • 2 tbsp custard powder
  • 3 tbsp cold milk
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder
  • fruits:
  • 10 or ¼ cup green grapes, chopped
  • 1 small sized or ¼ cup banana, 
  • ½ medium sized or ¼ cup apple, chopped
how to prepare custard milk:
  1. firstly, in a thick bottomed pan add milk.stir occasionally and get the milk to boil.
  2. meanwhile, in a bowl take 2 tbsp of custard powder. i have used mangi flavour custard powder.add 3-4 tbsp of milk and mix well.stir continuously, making sure there are no lumps formed in it.
  3. once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
  4. also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard.
  5. mix continuously, keeping the flame on low.the milk changes colour to dark yellow.furthermore, it thickens slightly. adjust the consistency by cooking for long time.
  6. transfer to a small bowl and cool completely.
how to prepare fruit custard:
  1. once the prepared custard milk has cooled completely, add chopped fruits of your choice.also add cardamom powder and mix gently.
  2. cover and chill for 2 hours or more.once the custard fruit salad has chilled, it turns more thick and creamy.finally, serve fruit custard chilled.

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