oil 2 tsp
mustard seeds 1/2tsp
curry leaves 2
onion finely chopped 1
chopped coriander leaves for garnish.
Masala powder:Grind all the below ingredients
Coriander powder-2tbsp
Coconut Powder-4tbsp
Garlic cloves- 3/4
Preparation :
1. Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds.
2. Add the chopped onions, sauté till the onions turn pink. Add the chopped ridge gourd pieces(Beerakaya), combine and cook on medium heat for 5 mts.
3. Reduce heat and cover with lid and cook further for another 7-8 mts. Add red chilli pwd, turmeric pwd, coriander pwd and salt and combine.
4. Add the water, Masala powder and bring to a boil, reduce heat, cover with lid and cook till all the water evaporates.
5.Garnish with fresh coriander leaves and serve hot.
mustard seeds 1/2tsp
curry leaves 2
onion finely chopped 1
chopped coriander leaves for garnish.
Masala powder:Grind all the below ingredients
Coriander powder-2tbsp
Coconut Powder-4tbsp
Garlic cloves- 3/4
Preparation :
1. Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds.
2. Add the chopped onions, sauté till the onions turn pink. Add the chopped ridge gourd pieces(Beerakaya), combine and cook on medium heat for 5 mts.
3. Reduce heat and cover with lid and cook further for another 7-8 mts. Add red chilli pwd, turmeric pwd, coriander pwd and salt and combine.
4. Add the water, Masala powder and bring to a boil, reduce heat, cover with lid and cook till all the water evaporates.
5.Garnish with fresh coriander leaves and serve hot.
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