- 1½ tbsp coriander seeds
- 3 to 4 dried red chilies
- 2 to 3 tbsps oil
- 6 cashew nuts
- 1 cup cubed onions
- 1 cup chopped tomatoes
- 1 tbsp. ginger garlic paste
- ½ tsp red chili powder
- ½ tsp garam masala powder
- 200 grams mushrooms
- 1 medium onion cubed large, layers separated
- 1 cup capsicum cubed
- salt as needed
How to make the recipe
- Make a coarse powder of coriander seeds and red chilies in a blender. Set this aside.
- Add 1 tbsp oil to a pan. Saute ginger garlic for 1 min. Add onions and saute until they turn slightly pink.
- Add tomatoes and salt. Saute until the tomatoes turn completely mushy.Add cashews to the pan. Set this aside to cool.
- When cooled make a smooth paste of the onion tomato mixture in a blender.
- Add a tbsp of oil to the same pan.Rinse the mushrooms well and slice them.When the oil turns hot, add sliced mushrooms and saute for 4 mins.
- Add capsicum and onion cubes and saute all of them together until mushrooms turn slightly golden. Set these aside.
- Add another tbsp of oil to the pan and heat it.Add the coarse powder.Add onion tomato paste to the pan and saute for 3 to 5 mins.
- Pour 1 cup water to the mixture and make a gravy. If needed add more water to bring it to a slightly thin consistency.Add fried mushrooms, capsicum and onions.
- Rest for at least 15 mins before serving.
- Serve kadai mushroom with plain rice, roti or any breads.
No comments:
Post a Comment