Ingredients :
- 2 cups of raw rice
- Oil as needed
- 1 medium onion thinly sliced
- 1 green chili slit (optional)
- ½ cup Green peas or cashews as needed
- Peanuts
- Lemon juice as needed
- Salt to taste
- 1 tbsp Dry coconut (optional, adds flavor and taste)
Dry Spices for seasoning (or curry leaves, mustard, cumin, channa dal, urad dal)
- 1 bay leaf
- 3 green cardamoms
- ½ tsp cumin
make vangi bath powder or use MTR vangi bath powder
- 4 to 5 red chilies
- 2 tbsp. Coriander seeds
- 1 tbsp. channa dal / senaga pappu
- ½ tbsp. urad dal/ minapa pappu
- 1 tsp cumin
- ½ tsp methi seeds / menthulu
- 4 cloves
- small cinnamon stick
Method :
- Dry roast the ingredients one after the other for vangi bath. Cool and powder them. Keep this aside.
- Add oil to a hot pan. Add dry spices and saute till they sizzle.
- Fry green chilies and onions till they turn golden or transparent.Add cashew and peanuts fry until golden.
- Add chopped brinjal, green peas and sprinkle salt, turmeric. Fry for 2 to 3 minutes.
- Cook covered until the brinjals are soft cooked.
- Time to add in the vangi bath powder and fry till it begins to smell good. You can sprinkle 1 to 2 tbsp. water to make the mixture moist. This is optional.
- Switch off the heat, add rice and lemon juice.
- Mix up everything well, adjust salt and lemon juice.
Serve hot
No comments:
Post a Comment