- 1 medium carrot
- ¼ cup capsicum
- 1 cup cabbage
- 1 medium onion thinly sliced
other ingredients
- ½ cup besan (add little more if needed)
- ¼ cup rice flour (add little more if needed proportionally with besan)
- salt as needed
- 2 to 3 green chilies chopped
- handful of coriander leaves chopped
- 1 tsp ginger garlic paste
- ¼ to ½ tsp garam masala powder
- oil for deep frying as needed
Method:
- Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with ginger garlic, chilies, salt, green chili, garam masala, mint or other herbs.
- Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
- Add the flour. Mix well to make a dough. Adjust salt if needed. Add few tbsps water if needed to make a dough.
- Heat oil in a deep pan. When the oil is hot enough, drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden brown.
- Serve hot with tomato sauce.
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