Ingredients
- 16 bread slices
- 3 large tomatoes, chopped small
- 2 onions, thinly sliced
- 1 teaspoon sambar powder
- 1 teaspoon of mustard seeds
- 1 teaspoon of peas
- 2 to 3 sprigs of curry leaves
- salt to taste
- butter and oil for cooking
- 1 small bunch of coriander leaves, finely chopped
Directions for Quick and Easy Bread Upma Recipe
- To begin making the bread upma recipe, we will first toast the bread. You can toast it in your toaster or on a skillet. I personally prefer the toaster as it is quicker.
- Once the bread is toasted, apply the softened butter over the toasted bread. Next cut the bread into small dices and keep aside.
- We stir fry just to make sure the bread pieces have got all the spices and salted well. Check salt levels. Remember the butter you used could have some salt as well.
- Stir in the chopped coriander leaves into the bread upma to get the delicious fresh flavour.
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