Ingredients:
Bread - 6 slices
Sugar - 1/2 cup or to taste
Milk - 2 cups
Ghee - 1/2 cup + 1 tblspn
Cashews a handful
Cardamom Powder - 1/2 tsp
Method:
Remove the crust and chop it into small pieces.
Heat ghee in a pan, add in cashews and fry till golden. Remove it and set aside.
Now add in chopped bread in the ghee and fry .
Now add in milk and mix well. Keep cooking till it thickens.
Add in sugar and mix well. Keep cooking till it starts to leave the sides.
Finally add a tblspn of ghee and mix well. Add in nuts and cardamom powder and mix well.
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