Beans fry

Ingredients :

• oil as needed
• ½ tsp mustard 
• ½ chopped onions
• 1 tsp chana dal 

• salt as needed
• turmeric a generous pinch
• ¾ cup chopped french beans
• Putnala pappu powder 2 tbsp 
• coriander leaves for garnish

Instructions

1. Heat oil in a pan. Add  mustard. When they begin to splutter add chana dal , add onions and fry until transparent add curry leaves. sprinkle salt and turmeric 
   
2. Add beans cover and cook on a low flame. Keep stirring and cook covered until the beans turn soft.  
   
3. Add pappula powder  fry on low frame for 2 minutes.
   
4. Serve with chepati or with rice.