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Friday, July 10, 2015
Chicken curry
Ingredients
Onion-1
Chicken
Ginger garlic paste
Chilly powder
Salt
Chicken marsala
Oil
Water
Method
Take a pan, heat oil add onions fry till onions turn pink color, add ginger garlic paste fry for 5 min.
Then add chicken, add chilly powder, add salt and coriander powder mix well close the lid cook for 5 min.
Add water and add chicken masala powder.
Fry until chicken get cooked.
Serve with hot rice
Labels:
Non-Veg Curries
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