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Monday, April 18, 2016

majjiga pulusu

  • 1 Medium onion sliced thinly
  • 1 cup of curd / perugu (beaten)
  • 1 sprig curry leaves
  • 1 tbsp chana dal 
  • 1 green chili 
  • 1 tsp turmeric 
  • ¼ tsp mustard
  • Fistful of coriander leaves 
  • oil as needed

  1. Heat oil in a pan. Add mustard, chana dal, and curry leaves once they begin to splutter.
  2. Add onions, green chili sprinkle salt and turmeric,till the onions begin to turn pink. 
  3. Allow the onions to cool else sometimes hot onions will curdle the yogurt. Add this to the whisked yogurt, adjust salt.
  4. Garnish majjiga pulusu with coriander leaves.

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