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Thursday, March 24, 2016

Beans fry

Ingredients :
  • oil as needed
  • ½ tsp mustard 
  • ½ chopped onions
  • 1 tsp chana dal 
  • salt as needed
  • turmeric a generous pinch
  • ¾ cup chopped french beans
  • Putnala pappu powder 2 tbsp 
  • coriander leaves for garnish
  1. Heat oil in a pan. Add  mustard. When they begin to splutter add chana dal , add onions and fry until transparent add curry leaves. sprinkle salt and turmeric 
  2. Add beans cover and cook on a low flame. Keep stirring and cook covered until the beans turn soft.  
  3. Add pappula powder  fry on low frame for 2 minutes.
  4. Serve with chepati or with rice.

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