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Tuesday, March 29, 2016

vegetable pakoda

mixed veggies 
  • 1 medium carrot 
  • ¼ cup capsicum
  • 1 cup cabbage
  • 1 medium onion thinly sliced
other ingredients
  • ½ cup besan (add little more if needed)
  • ¼ cup rice flour (add little more if needed proportionally with besan)
  • salt as needed 
  • 2 to 3 green chilies chopped 
  • handful of coriander  leaves chopped
  • 1 tsp ginger garlic paste 
  • ¼ to ½ tsp garam masala powder
  • oil for deep frying as needed

  1. Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with ginger garlic, chilies, salt, green chili, garam masala, mint or other herbs.

  1. Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
  2. Add the flour. Mix well to make a dough. Adjust salt if needed. Add few tbsps water if needed to make a dough.
  3. Heat oil in a deep pan. When the oil is hot enough, drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden brown.
  4. Serve hot with tomato sauce.

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