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Thursday, June 16, 2016

Pudina raita


  • ¾ cup fresh mint leaves/pudina  leaves
  • ½ tsp cumin
  • salt as needed
  • 1¼ cup curd
  • 1 to 2 tbsp. chopped cucumber
  • 1 to 2 tbsp. chopped onions


  1. Wash mint leaves in a lot of water and drain them.
  2. Dry roast cumin and cool it.Add cumin to a blender jar and powder.
  3. Add 1 tbsp of yogurt, mint, coriander and salt to the jar.Blend well and mix with the rest of the yogurt.
  4. Add few chopped onions or cucumber pieces.serve With vegetable  briyani or any other rice.

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