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Tuesday, June 7, 2016

soya nuggets

  • 1 cup soya nuggets / meal maker
  • half tsp garam masala
  • half tsp red chilli powder
  • salt as needed
  • 4 tbsp of besan
  • 2 tbsp rice flour
  • half tsp ginger garlic paste
  • half tsp carom seeds / ajwain
  • A generous pinch of turmeric / haldi
  • water as needed
  • Oil for frying
  1. Heat 4 cups of water to a boil. Switch off the stove and add the soya nuggets.Squeeze and drain off the water. Repeat rinsing twice in cold water and drain completely.
  2. Add all the other ingredients to a bowl except water and oil. Add water little by little and make a thick batter.
  3. Heat oil in a pan. When the oil is just hot enough, reduce the flame to medium. Drop the soya nuggets with spoon. Deep fry until golden.  Serve hot with chutney or tea.

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