Recipes from an Indian kitchen with a focus on Andhra cuisine
1 cup soya nuggets / meal maker
half tsp garam masala
half tsp red chilli powder
salt as needed
4 tbsp of besan
2 tbsp rice flour
half tsp ginger garlic paste
half tsp carom seeds / ajwain
A generous pinch of turmeric / haldi
water as needed
Oil for frying
Heat 4 cups of water to a boil. Switch off the stove and add the soya nuggets.Squeeze and drain off the water. Repeat rinsing twice in cold water and drain completely.
Add all the other ingredients to a bowl except water and oil. Add water little by little and make a thick batter.
Heat oil in a pan. When the oil is just hot enough, reduce the flame to medium. Drop the soya nuggets with spoon. Deep fry until golden. Serve hot with chutney or tea.