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Thursday, June 8, 2017

Sabudana vada


2 tbsp rice floor
1 potato
1 cup sabudana
1 onion finely chooped
2 springs chopped curry leaves
1 bunch chopped coriander leaves
2 green chilies
1 tsp chat masala
Oil for deep frying


  •   Soak sabudana in water for 2-3 hours.
  • Boil the potato and mash it.qq Then add  green chilies, chopped coriander leaves, curry leaves, salt, chopped finely onions and mix it well.Add soaked sabudana, rice flour, chat masala in the same bowl, mi x it.
  • Then deep fry in hot oil on slow flame till golden brown colour.
  •  serve with tomato ketchup.

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