chicken curry

Ingredients

• 1/2 LB chicken
• 1 tbsp. Ginger garlic paste
• Salt to taste
• 1 tsp red chilli
• 1 tsp coriander powder
• 1 tsp chicken masala
• 1 tsp garam masala
• 1 tbsp. curd
• 1 tbsp. lemon juice
• 2 tbsp. oil
• 2 cups water
• 1 tsp cumin seeds
• 1 onion 
• 2 green slit
• few coriander leaves

Method:

1.  Clean chicken and marinate chicken with ginger garlic paste, red chilli powder,coriander powder, chicken masala powder,garam masala powder, curd, oil and lemon juice for 2 hours.
   
2. Heat a pan add oil, cumin seeds,onions and green chillis fry till onions turn transparent. Add marinated chicken and water.cook till water evaporates.
   
3. Garnish with coriander leaves.Serve with roti and rice.