Ingredients:
Miriyala powder- 1tsp
garlic-2 or 3 smashed
salt to taste
tamarind lemon size soaked in water
curry leaves
coriander leaves
Preparation:
Heat oil in a kadai. add garlic and pepper powder, roast untill nice aroma comes
add coriander leaves and curry leaves.
then add tamarind water and salt. boil it
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