Rice Kheer(Sweet Rice Pudding)

This is a sweet dish of Rajasthan...This dish is best served chilled.It has lot of nuts and has a lovely rose flavour to it.....Please try this and let me know what you think...

Ingrediants:

Rice-100 gm

Milk-1 litre

Sugar-1 ½ cup

Cashew-50 gms chopped

Almonds(Badam)-50 gms chopped

Pistachios(pista)-50 gms chopped

Rose water-1 tblspn

Cardamom (Yelakai)-2 crushed

Ghee-2 tblspn

Method:

Soak basmati rice in water for 1 hour.Drain it and set it aside.

Heat ghee in a pan and fry rice in that for 3 min.Pour in the milk and let it come to a boil.Simmer for 30 min..

Add sugar and mix well.Let it cook for 15 min.Add in crushed cardamom and mix well.

Add in nuts and mix well.Drizzle some rose water in it and switch off the flame.

Serve warm or chilled.