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Wednesday, February 27, 2013
BORUGULA UGGANI
INGREDIENTS :
1) Borugulu - 5cups.
2) Oil - 5tbs.
3) Onions - 3.
4) Chillies - 3.
5) coconut-2 tbsp
6) Salt - required.
7) Mustered seeds - 2tbs.
8) Curry leaves - some.
9) Lemon juice - 10tbs.
10)Putnala pappu powder
Preparation:
1) Soak borugulu for 2mts.
2) Grind coconut,chillies and salt as powder
.
3) Take oil in the pan, add mustered seeds,curry leaves,chopped onions fry it lightly
4)Add borugulu,salt,coconut powder,Putnala pappu powder and lemon juice.
5) Serve borugula uggani hotly.
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