Okra / Bendakaya – 250 grams or 1/4 kg
Oil – 2 tbsp oil
Ground nuts-3 tbsp
Turmeric powder – a pinch
Salto tastePutnala pappu powder-3 tbsp
Fresh Curry leaves – 5 or 6
Onion, finely chopped – 1 (optional)
Heat the oil in a pan and add mustered seeds,Curry leaves,Ground nuts and onions.Stir fry it for 5-6mins.
Add a bendakaya pieces and tumeric to it and mix well .Saute on medium high heat for 3-4 minutes. Reduce to low flame, Add salt to taste and combine well.
Note: Please do not mix the ladies fingers pieces very frequently, as the ladies fingers has the tendency to split, when it is soft, ladies fingers Seeds may appear at the top of the dish, which may damage the appearance.