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Thursday, March 28, 2013

Palak Chapati


Wheat Flour 2 cups
Oil 1 tbsp
Salt 1 tsp
palak leaves(cut into small pieces)-1 cup
Water to knead dough

1.Mix salt, wheat flour and palak leaves adequate amount of water to knead smooth dough add oil.

2.Leave it for an hour.
3.Make equal sized balls,smear them with dry flour and roll them out on a rolling board.

4.Heat a pan. Put the chapati on it.
5.Moderately roast both the sides of chapati.
6.Chapati is ready to serve.

1 comment:

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