Ragi Ladoo

Ingredients:

• 1 cups ragi flour
• ¼ to ½ cup sesame seeds 
• ¼ cup peanuts
• 4 green cardamoms
• 150 grams of jaggery 
• 1 ½ to 2 tbsp. Ghee

Method:

1. Heat 1 tbsp. Ghee and fry the flour till you get a nice aroma of ragi. Set this aside to cool
   
2. Dry roast peanuts, cool, remove the skin.
   
3. Dry roast sesame seeds, cool. Set aside ½ tbsp. of seeds aside 
   
4. Powder together peanuts, sesame seeds, coconut and cardamoms. You can even powder each of these separately if doing in large quantity.Grate or powder jaggery or sugar.In a large bowl mix the blended powder, jaggery, flour and sesame seeds that were set aside. Or you can just add the flour and jaggery to the blender if it fits.Blend for about 1 to 2 minutes for the oil to ooze out from the mix. 
   
5. Make balls while the mix is still warm. If needed add melted warm ghee and make balls