Gongura pullagura

Ingredients:

• 2 cups gongura leaves
• 1 onion
• 1 tomato
• 3 green chilies
• 1 tsp mustard 
• 1 tsp cumin
• 1 tsp chenna dal 
• curry leaves
• hing
• oil
• half cup oil
• small glass water

Method:

1. In a pan heat oil and add mustard seeds,cumin seeds,hing,green chilies,curry leaves and chenna dal. Fry for 1 min.
   
2. Add onions fry until onions become transparent.
   
3. Add tomato fry for 2 min. Add gongura leaves fry for 2 min.
   
4. Then add water and salt boil until water evaporates, cool it.
   
5. Mash it or grind but don't do paste. serve with white rice.