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Tuesday, May 3, 2016

Coconut chutney




Ingredients:
  • ½ cup fresh coconut grated or chopped
  • 2 tbsp fried gram / roasted chana dal
  • ½ tsp jeera/ cumin
  • 1 to 2 green chilies
  • Salt as needed 
  • Ginger
 Seasoning
  • ¾ tbsp. oil
  • ¼ tsp mustard
  • ½ to ¾ tsp urad dal
  • 1 sprig curry leaves
  • 1 broken red chili
Method:

  1. Blend together coconut, gram, garlic, salt , chili and cumin well.
  2. Add water just enough to blend and make a thick chutney.
  3. Heat oil in a pan and add mustard , red chili and dal.
  4. When the dal turns golden, add curry leaves .
  5. Add it to the chutney.

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