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Tuesday, May 3, 2016

Egg omelet

  • 2 eggs or 2 egg whites  
  • 1 tbsp. finely chopped onions
  • 1 tbsp. finely chopped capsicums 
  • 1 tbsp. finely chopped tomato
  • Salt as needed
  • Green chilies for kids use pepper powder
  • Pinch of turmeric
  • 1 ½ tsp. Oil 
  • Coriander leaves finely chopped 
  1. Wash and chop onions, tomatoes, chilies, coriander leaves and capsicum finely.Mix together with salt and turmeric.
  2. Break the eggs to the bowl and check for shells.Beat the eggs until frothy.
  3. Add oil to a pan and heat it on a medium flame. Do not let the pan turn very hot, it will brown the omelette without cooking well.Pour the egg mixture, allow to cook until set on a medium flame.
  4. When the base firms up, flip it to the other side and cook till done. 
  5. Sprinkle crushed pepper and serve.

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