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Saturday, April 30, 2016

Chicken Wings-American style


  • 1 lb chicken wings
  • 1 tsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp parsley flakes
  • 1 tsp seasoning salt or normal salt
  • 1/2 cup hot sauce or chicken wing sauce
  • 3 tbsp tomato ketchup
  • 1/4 cup oil 
  • 3 tbsp butter
  • salt as needed


  1. Add wings,salt and water, soak for half an hour.drain them.
  2. In a bowl marinate chicken,pepper powder,garlic powder and seasoning salt for 10 minutes.
  3. In a pan on medium flame add oil and chicken wings fry for 20 minutes, until crispy and brown colour.
  4. In a pan on low flame add butter,hot sauce, parsley flakes and ketchup mix well and add fried wings. Make sure the wings are fully coated.Allow wings to simmer in sauce for 5 minutes then switch off the stove.
  5. Serve warm.

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