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Friday, April 22, 2016

Onion raita

  • ½ cup of onions thinly sliced
  • 1 cup thick fresh curd
  • 2 Green chilies chopped finely (adjust to suit your taste)
  • ½ tsp. Coriander leaves
  • Salt as needed

Method :
  1. Wash onions under running water. peel off the skin and rinse them again. Slice or cube them.Wash green chilies and chop them. wash coriander leaves in a bowl filled with water. Drain them.
  2. Add yogurt to a bowl, add salt. Whisk the yogurt to smooth.
  3. Add onions, green chilies, coriander leaves to the bowl, mix well.Add more yogurt if needed.

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