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Friday, April 22, 2016

Chilli mushroom


  • 1 cup of button mushrooms 
  • ½ cup bell pepper/ capsicum cubed
  • ⅓ cup chopped spring onions
  • 1 green chili
  • 1 tbsp. chopped garlic
  •  2 tbsp  water 
  • 1 tbsp. olive oil
  • 1 tsp. soya sauce
  • ¾ tbsp tsp chili sauce (If not sweet, add ¼ tsp of sugar)
  • ¾ tbsp. tomato ketchup
  • ⅛ tsp. pepper powder
  • Salt as needed


  1. Rinse and wipe off mushrooms with a kitchen towel. Slice or halve or quarter them. If you want to remove the skin you can just peel off.
  2. Heat a wide skillet with oil on a high flame.Add garlic and sauté for a min to get a good aroma. Add mushrooms and chilli. Saute for 2 mins. Cover and cook until the mushrooms are half done.
  3. Add the capsicum and spring onions, toss and fry till the capsicums are almost cooked but not soft. Make sure mushrooms are cooked as well.
  4. Add the sauces to the skillet evenly. Add 2 tbsp water. Add pepper powder. Toss and fry for another min or until the sauce thickens. Off the heat.
  5. Serve chilli mushroom.

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