1 ½ cup of basmathi rice soaked for atleast 20 mins
1 potato cubed
1 carrot chopped
3 beans chopped
Fistful of green peas
1 onion sliced
1 tbsp. ginger garlic paste
1 to 2 green chili
1 tbsp. lemon juice
2 ½ cups water
2 to 3 tbsp. Oil
fried capsicum for garnish
1 bay leaf
4 green cardamoms
Two 1 inch cinnamon stick
½ tsp. jeera
Few pepper corn
Soak rice for at least 20 minutes. Drain the water and set aside.
Add oil to a pressure cooker and heat it.Add spices and green chilies 8, fry till you get a nice aroma for one to 2 minutes.Add onions, fry for 3 minutes. Add ginger garlic paste and saute until the raw smell has gone.
Add all chopped vegetables, fry for about 2 minutes.
Add coriander leaves and saute for 2 more minutes.
Measure and pour water, salt and lemon juice.
When the water begins to boil, add rice and stir.
Close the lid and let the cooker on a low flame upto 2 whistle. Off the stove and when the pressure goes down, open the lid and Garnish And serve.